This comprehensive course provides an in-depth understanding of human nutrition and dietary management. Participants will explore the latest research, nutritional science principles, and practical strategies for promoting optimal health through nutrition. The course combines theoretical knowledge with practical applications, equipping healthcare professionals with the skills to assess and improve dietary habits and nutritional status in diverse populations.

Upon completion of this course, participants will be able to:

Understand the fundamental principles of human nutrition.
Analyse the role of nutrients in health and disease prevention.
Develop skills in dietary assessment and planning.
Learn evidence-based strategies for managing nutritional needs across the lifespan.
Enhance their ability to provide personalised nutrition advice and interventions.

This course is intended for:

Dietitians and nutritionists
General practitioners
Healthcare professionals specialising in nutrition
Nurses and allied health professionals
Clinical researchers in nutrition and dietetics
Graduate students in nutrition and related fields

The course employs a blend of instructional methods, including:

Interactive lectures
Hands-on dietary assessment and planning sessions
Group discussions and case studies
Expert-led Q&A sessions
Comprehensive course materials and resources

Day 5 of each course is reserved for a Q&A session, which may occur off-site. For 10-day courses, this also applies to day 10

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ID	التواريخ المتاحة	المدينة	الرسوم	الإجراءات

Course Content

Section 1: Foundations of Human Nutrition

Overview of macronutrients and micronutrients
Digestion, absorption, and metabolism of nutrients
Nutritional requirements and guidelines

Section 2: Nutritional Assessment

Methods of dietary assessment: 24-hour recall, food diaries, and food frequency questionnaires
Anthropometric measurements and body composition analysis
Biochemical and clinical assessment of nutritional status

Section 3: Nutrition Across the Lifespan

Nutritional needs during pregnancy and lactation
Infant, child, and adolescent nutrition
Nutrition for older adults

Section 4: Clinical Nutrition and Disease Management

Role of nutrition in chronic diseases: diabetes, cardiovascular disease, and obesity
Nutritional strategies for managing gastrointestinal disorders
Therapeutic diets and nutrition support

Section 5: Practical Applications and Case Studies

Developing personalised nutrition plans
Counselling techniques for behaviour change
Case studies and problem-solving in clinical nutrition
Course review, expert Q&A, and certification ceremony

Certificate Details

عند إتمام هذه الدورة التدريبية بنجاح، سيحصل المشاركون على شهادة إتمام التدريب من Holistique Training. وبالنسبة للذين يحضرون ويكملون الدورة التدريبية عبر الإنترنت، سيتم تزويدهم بشهادة إلكترونية (e-Certificate) من Holistique Training.

شهادات Holistique Training معتمدة من المجلس البريطاني للتقييم (BAC) وخدمة اعتماد التطوير المهني المستمر (CPD)، كما أنها معتمدة وفق معايير ISO 9001 وISO 21001 وISO 29993.

يتم منح نقاط التطوير المهني المستمر (CPD) لهذه الدورة من خلال شهاداتنا، وستظهر هذه النقاط على شهادة إتمام التدريب من Holistique Training. ووفقًا لمعايير خدمة اعتماد CPD، يتم منح نقطة CPD واحدة عن كل ساعة حضور في الدورة. ويمكن المطالبة بحد أقصى قدره 50 نقطة CPD لأي دورة واحدة نقدمها حاليًا.