This comprehensive course provides an integrated approach to food safety, sustainability, and supply chain management, reflecting the pressing challenges of modern food systems. With increasing global demand, regulatory pressures, and consumer expectations for safe, ethical, and environmentally responsible products, organisations must adopt strategies that balance efficiency with accountability.

Participants will explore how food safety standards and compliance frameworks protect public health, while learning how to embed sustainable practices such as waste reduction, energy efficiency, and responsible sourcing across the supply chain. The course also examines advanced supply chain models, digital innovations, and risk management tools that optimise logistics from farm to fork. By combining theoretical knowledge with real-world case studies, participants will gain the expertise needed to design resilient supply chains, strengthen sustainability performance, and ensure food safety in an increasingly complex global marketplace.

Upon completion of this course, participants will be able to:

Understand food safety regulations and best practices.
Explore sustainable food production methods.
Master supply chain management techniques specific to the food industry.
Analyse the integration of food safety and sustainability within supply chains.
Develop strategic approaches for improving food systems.

This course is intended for:

Food Safety Managers
Quality Control Professionals
Sustainability Officers
Supply Chain Managers
Agricultural and Food Scientists
Public Health Inspectors
Food Industry Consultants

This course uses a variety of adult learning styles:

Lectures: Expert-led sessions on theory and practice.
Workshops: Hands-on activities and group work.
Case Studies: Analysis of real-world examples.
Site Visits: Tours of food production and processing facilities.
Assessments: Quizzes, assignments, and a final project.

Day 5 of each course is reserved for a Q&A session, which may occur off-site. For 10-day courses, this also applies to day 10

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ID	التواريخ المتاحة	المدينة	الرسوم	الإجراءات

Course Content

Section 1: Food Safety Management

Food Safety Introduction
- Importance of food safety
- Overview of foodborne illnesses
Regulatory Frameworks
- Global food safety standards
- Local regulations and compliance
Hazard Analysis and Critical Control Points (HACCP)
- Principles of HACCP
- Developing and implementing a HACCP plan
Food Safety Audits
- Types of audits
- Preparing for and conducting audits
Case Studies
- Analysis of food safety incidents
- Lessons learned and preventive measures

Section 2: Sustainability and Supply Chain Management

Sustainable Food Production
- Principles of sustainability
- Environmental impact of food production
Sustainable Agricultural Practices
- Organic farming
- Water and soil management
Processing and Packaging Innovations
- Eco-friendly packaging solutions
- Reducing waste in food processing
Supply Chain Fundamentals
- Components of the food supply chain
- Effective supply chain management strategies
Logistics and Distribution
- Optimising logistics for sustainability
- Cold chain management
Risk Management in Food Supply Chains
- Identifying and mitigating risks
- Crisis management and contingency planning
Case Studies
- Examples of sustainable practices in the industry
- Success stories and best practices

Certificate Details

عند إتمام هذه الدورة التدريبية بنجاح، سيحصل المشاركون على شهادة إتمام التدريب من Holistique Training. وبالنسبة للذين يحضرون ويكملون الدورة التدريبية عبر الإنترنت، سيتم تزويدهم بشهادة إلكترونية (e-Certificate) من Holistique Training.

شهادات Holistique Training معتمدة من المجلس البريطاني للتقييم (BAC) وخدمة اعتماد التطوير المهني المستمر (CPD)، كما أنها معتمدة وفق معايير ISO 9001 وISO 21001 وISO 29993.

يتم منح نقاط التطوير المهني المستمر (CPD) لهذه الدورة من خلال شهاداتنا، وستظهر هذه النقاط على شهادة إتمام التدريب من Holistique Training. ووفقًا لمعايير خدمة اعتماد CPD، يتم منح نقطة CPD واحدة عن كل ساعة حضور في الدورة. ويمكن المطالبة بحد أقصى قدره 50 نقطة CPD لأي دورة واحدة نقدمها حاليًا.