This advanced course comprehensively explores food hypersensitivity, covering the latest research, diagnostic techniques, and management strategies. Participants will deeply understand food allergies and intolerances, develop advanced diagnostic skills, and learn innovative approaches to manage and treat food hypersensitivity. The course blends theoretical knowledge with practical applications, equipping healthcare professionals with the expertise to improve patient outcomes.

Upon completion of this course, participants will be able to:

Understand the pathophysiology and epidemiology of food hypersensitivity.
Develop advanced skills in diagnosing food allergies and intolerances.
Learn about the latest treatment and management strategies.
Apply evidence-based practices to enhance patient care.
Improve patient education and self-management of food hypersensitivity.

This course is intended for:

Allergists and immunologists
General practitioners
Paediatricians
Nurses and allied health professionals
Clinical researchers in allergy and immunology
Graduate students in medicine and related fields

The course employs a blend of instructional methods, including:

Interactive lectures
Hands-on diagnostic and treatment sessions
Group discussions and case studies
Expert-led Q&A sessions
Comprehensive course materials and resources

Day 5 of each course is reserved for a Q&A session, which may occur off-site. For 10-day courses, this also applies to day 10

من:

إلى:

الموقع:

السعر الأقصى:

ID	التواريخ المتاحة	المدينة	الرسوم	الإجراءات

Course Content

Section 1: Introduction to Food Hypersensitivity

Overview of food hypersensitivity: allergies and intolerances
Pathophysiology and immunological mechanisms
Epidemiology and risk factors

Section 2: Diagnostic Techniques

Clinical history and symptom assessment
Skin prick testing and serum-specific IgE testing
Oral food challenges and elimination diets

Section 3: Management Strategies

Pharmacological treatments: antihistamines, epinephrine, and biologics
Dietary management and allergen avoidance
Role of nutrition and supplements in managing food hypersensitivity

Section 4: Special Populations and Considerations

Managing food hypersensitivity in children and adolescents
Addressing co-existing conditions: asthma, eczema, and anaphylaxis
Psychological impact and quality of life issues

Section 5: Practical Applications and Case Studies

Hands-on diagnostic practice with real-world scenarios
Developing personalised management plans
Case studies and collaborative problem-solving
Course review, expert Q&A, and certification ceremony

Certificate Details

عند إتمام هذه الدورة التدريبية بنجاح، سيحصل المشاركون على شهادة إتمام التدريب من Holistique Training. وبالنسبة للذين يحضرون ويكملون الدورة التدريبية عبر الإنترنت، سيتم تزويدهم بشهادة إلكترونية (e-Certificate) من Holistique Training.

شهادات Holistique Training معتمدة من المجلس البريطاني للتقييم (BAC) وخدمة اعتماد التطوير المهني المستمر (CPD)، كما أنها معتمدة وفق معايير ISO 9001 وISO 21001 وISO 29993.

يتم منح نقاط التطوير المهني المستمر (CPD) لهذه الدورة من خلال شهاداتنا، وستظهر هذه النقاط على شهادة إتمام التدريب من Holistique Training. ووفقًا لمعايير خدمة اعتماد CPD، يتم منح نقطة CPD واحدة عن كل ساعة حضور في الدورة. ويمكن المطالبة بحد أقصى قدره 50 نقطة CPD لأي دورة واحدة نقدمها حاليًا.